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Trick or Treat
This Halloween, we’re serving up something a little spooky and a lot delicious. From 12pm to 3pm on Friday 31 October, head to the blue kiosk in Eat Central and try our limited-edition “Haddockoula” – a hauntingly good twist on classic fish and chips.
What makes it spooky? We’ve used charcoal batter to give the haddock a dramatic black finish that’s perfect for the season. It’s crispy, tasty, and just the right amount of creepy.
Whether you're fuelling up before a lecture or just in it for the Halloween vibes, this is one treat you won’t want to miss. But beware – it’s only available for a few hours, so get it while it lasts!