Everyone is invited to join the upcoming Forest Food Garden volunteering sessions on campus. These hands-on sessions are a great opportunity to spend time outdoors, learn about food growing, and contribute to a thriving community space at the University of Sussex.
Whether you’re interested in sustainability, curious about growing food, or simply looking for a way to spend time outdoors, everyone is welcome – no experience needed.
Upcoming sessions
Wednesday 18 March, 1-4pm
Plant and Build a Dead Hedge for the New Pond
Thursday 19 March, 1.30 – 3.30pm
Forest Food Garden Volunteer Session
Thursday 16 April, 1.30-3.30pm
Forest Food Garden Volunteer Session
These sessions are open to both students and staff and are part of a year-round programme of volunteering opportunities in the garden.
You’ll be working alongside Paul, our practical garden tutor, gaining hands-on experience while helping maintain this unique campus growing space.
Why volunteer?
Volunteering in the Forest Food Garden offers a range of benefits:
- Learn practical food growing and gardening skills
- Support a more sustainable food system on campus
- Meet new people and connect with the campus community
- Boost your wellbeing by spending time outdoors
- Build valuable experience for your CV
What to bring
To take part in the sessions, please bring:
- Secateurs, shears, or loppers (if you have them – tools can also be provided)
- Weather-appropriate clothing and sturdy footwear
- Water and sunscreen
- Gardening gloves (spares available)
Some wellies and waterproofs are also available to borrow if needed.
How to get involved
You’re welcome to drop in for part or all of a session, whatever works for you.
For questions or to register your interest, please contact: Perpetua Kirby – p.kirby@sussex.ac.uk
The Forest Food Garden is located at the northern end of campus, beyond Northfield Block 8. If you’re unsure where this is, you can find it here.