What’s on the Table: Shaping & Sharing Food at Sussex
27 February 2026 11:00 until 12:30
University of Sussex Campus - Northfield Social Space - The Food and Nature Hub
Speaker: Katerina Psarikidou and the Sustainability Team
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What if lunch could change the system?
Join us for an immersive sustainable food event, where lunch, conversation, policy, and practice meet around the table. Together, we’ll explore how food is grown, sourced, served, and enjoyed on campus, and how it can become a powerful driver of positive change.
With Katerina Psarikidou and the Sustainability Team, you’ll be guided on a journey through a sustainable lunch, using food as a starting point to spark discussion about climate impact, biodiversity, wellbeing, affordability, and fairness across Sussex’s food system. We'll be shaping future university food policy and make meaningful change together.
Come curious and come hungry for good food and better systems.
Reserve your space!