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SussexFood chef competes in national Young Chef of the Year competition

14 October 2015

SussexFood chef, Anneliese Denny, competed last week at the Compass Young Chef of the Year competition.

New dairy-free, gluten-free and vegan meals available on campus

2 October 2015

SussexFood have responded to feedback requesting more vegan and gluten-free food by creating a new food concept called On The Pulse.

Win lunch for a month

21 September 2015

Students are invited to enter a SussexFood competition to “win lunch for a month”.